Elevate your pastry skills and experience mindful truffle making in this hands-on class. Guided by our pastry chef, you’ll learn the science behind tempering chocolate and the various methods to achieve it. Then put your skills to the test by using one of tempering methods learned along with a variety of toppings to craft a box of truffles to take home and enjoy!
Originally from Guanajuato, Mexico, Pastry Chef Berenice Morales loves making sweets that bring happiness to people and has a passion for creating beautifully crafted desserts.
This experience is exclusive to World of Hyatt members. Membership is free. Join Here or sign-in to book.