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Chef Catch and Cook |
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Starting at
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EACH (USD)
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POINTS
A half-day adventure with where you'll both fish for and feast on the day's big catch.
6hr experience
About Chef Catch & Cook
Hosted at the Park Hyatt Auckland
Join Captain Laurie and the hotel's Chef Leo for a half-day, fishing focused experience. You'll start in the sparkling blue waters of the nearby Haurakai Gulf, where you'll explore secret fishing spots to find the perfect catch. Then, return to the hotel where Chef Leo will prepare your catch to your liking.
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Join Captain Laurie and the hotel's Chef Leo for a half-day, fishing focused experience. You'll start in the sparkling blue waters of the nearby Haurakai Gulf, where you'll explore secret fishing spots to find the perfect catch. Then, return to the hotel where Chef Leo will prepare your catch to your liking.
Good To Know
- Offered every day and reservations are required at least one hour in advance
- Subject to availability
- No special equipment or accessories are required
- Dress code suggests layered clothing, as it can be very warm or very cold while fishing
- Maximum of six people with no minimum required
- This experience is non-refundable
- After booking, please contact the hotel to schedule your experience
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