Oysters & Bubbles

Hosted at the Grand Hyatt Washington
Have a seat, grab a shucking knife and let the hotel's Chef de Cuisine share his tried techniques for shucking oysters. Then, celebrate your hard work with a bubbly pairing where you'll be able to enjoy the delectable combination of fresh East Coast oysters with effervescent flutes of champagne or sparkling wine.

• Hotel stay not required
• Availability is limited
• Must be 21 to participate
• Available at 5pm Fridays and 4pm Saturdays
• 48 hour advanced booking required
• This experience is non-refundable
• After booking, please contact the hotel to schedule your experience