Shuck & Savor: A Low-Country Oyster Experience in Isle of Palm, SC Hotel Curated

Embarking on a journey to explore the making of the perfect oyster is a fascinating endeavor. Oysters hold a special place in culinary history, especially in low-country cuisine. Let's dive into the history, location and taste of oysters to truly appreciate their delicate, briny flavor, which is strongly influenced by their environment and the specific species. Indulge in the exquisite flavors of our oyster selection with a platter featuring four distinct oyster varieties, each handpicked for a sensational tasting experience.

• Location of event: Please arrive at the Bar of Oystercatcher at 2:50pm to check in with host for the Shuck and Savor experience
• Hotel stay not required
• Includes 4 different oyster preparations and 1 paired alcohol beverage
• Education component of oysters
• You will be required to sign a general disclaimer form
• Must be 21 years old to consume alcohol
• This experience is non-refundable