With ingredients flown in directly from Toyosu Market in Japan, Chef Yuki’s masterful renditions of the best-in-season seafood and produce unfold course by course, balancing precision, restraint, and the expressive depth of Edomae tradition.
Please select your preferred date, time, and number of guests. Due to the volume of bookings we receive daily, our team will be in touch to confirm your reservation or to provide the available alternative date/s. For inquiries, you may contact us at +632 8838 1234.