An invitation to slow down and savour an evening shaped by elegance, connection and exceptional cuisine. At The Parlour in Great Scotland Yard Hotel, London’s Best Kept Secret, this thoughtfully curated dining experience offers the perfect setting for two in the heart of Westminster.
The journey begins with a glass of bubbles and pristine Cooley Gold oysters, setting a graceful tone for the evening. It continues with a Westholme Wagyu Tomahawk to share, expertly prepared and served with crisp potatoes, vibrant chimichurri and a refreshing green salad. A refined centrepiece designed for two.
Ideal for those seeking an elegant restaurant in central London or a memorable fine dining experience near Trafalgar Square and Big Ben, this sharing steak menu transforms any evening into a celebration of togetherness within one of Westminster’s most storied and intimate addresses.
Must be of legal age to consume alcoholic beverages.
MENU:
Two Cooley Gold Oysters
Served with a classic vinaigrette and a slice of lemon. The ultimate aphrodisiac to set the mood.
Wagyu Tomahawk to Share — 1.5kg
Served on the bone with: Crispy potatoes | Vibrant chimichurri | A fresh green salad Designed for sharing — because love tastes better together.