Indulge in an unforgettable culinary journey at Ekstedt at The Yard, curated by Michelin-starred chef Niklas Ekstedt. Immerse yourself in our tasting menu where the main element is the mesmerizing open fire. Experience the harmonious fusion of Nordic cooking traditions and British produce in Ekstedt at The Yard's modern interpretation. Each dish is a masterpiece, skillfully crafted with passion.
Must be of legal age to consume alcoholic beverages.
MENU:
SNACKS FROM THE FIRE
FLAMBADOU OYSTER butter sauce, beef fat, Swedish vinegar, spinach oil
SALT BAKED CELERIAC roasted onion broth, sourdough
BRIXHAM MONKFISH smoked St. Austell mussels
WOOD PIGEON heritage carrots, fermented grains, milk bread
LIQUORICE YOGURT fermented cherries
WOOD OVEN-BAKED SOUFFLÉ pickled pear and blackcurrant leaf
SWEDISH CANDY