Indulge in an unforgettable culinary journey at Ekstedt at The Yard, curated by Michelin-starred chef Niklas Ekstedt. Immerse yourself in our tasting menu where the main element is the mesmerizing open fire. Experience the harmonious fusion of Nordic cooking traditions and British produce in Ekstedt at The Yard's modern interpretation. Each dish is a masterpiece, skillfully crafted with passion.
Must be of legal age to consume alcoholic beverages.
MENU:
SNACKS FROM THE FIRE
FLAMBADOU OYSTER and beurre blanc
BIRCH-FIRED TROUT, grilled vegetable foam, preserved pear, Mangalitza lardo, dill
JUNIPER-SMOKED LAMB, black garlic, wood oven-braised shallot, parsley
WOOD-OVEN BAKED CEP MUSHROOM SOUFFLE, woodruff ice cream, blueberries
HAY SMOKED PORK, quince, fermented celery and cucumber
SWEDISH CANDIES