À la carte offerings will be available daily from 5:00 PM to 12:00 AM, while on October 8 guests can also enjoy a special tasting menu starting at 7:00 PM.
On October 12 & 19, an exclusive Indian corner will enrich the Sunday Brunch, served from 12:30 PM to 3:30 PM.
From starters like Peshawari Burrah Kebab and Kasundi Mahi Tikka, to main courses such as Butter Chicken and Mutton Rogan Josh, and desserts including Kesari Rasmalai and Gulab Jamun, this culinary journey offers the true taste of India and much more.