Discover the true essence of Thai cuisine in an exclusive, hands-on cooking class led by the expert culinary team at Park Hyatt Bangkok. This immersive experience invites guests to master the art of crafting iconic dishes such as Som Tam, Pad Thai and Tom Yum, using the freshest local ingredients and authentic techniques.
Under the guidance of our chefs, you’ll learn the balance of flavors that defines Thai gastronomy, sweet, sour, salty and spicy, while uncovering the cultural stories behind each dish. Perfect for culinary enthusiasts and those seeking a deeper connection to Thailand’s rich culinary heritage.
Kindly note that a minimum of two participants is required for the experience to proceed. If this requirement is not met, the activity may be subject to cancellation or rescheduling.