Discover a sports inspired à la carte menu at The Parlour, Great Scotland Yard Hotel in London, created in celebration of summer’s biggest sporting events. From football match days to tennis finals, enjoy seasonal dishes, refined flavours and a lively London dining experience that captures the energy of the games in an elegant hotel setting.
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The Burn £29
Cod loin, anchovy sauce and broccoli
The Power Lift £30
Pork chop, lentils and chimichurri
Endurance Mode £18
Pesto pasta
The Final Sprint £7
Handcrafted ice cream bars with smoked vanilla, black cherry, chocolate, Baileys, caramel and hazelnut crunch