Hands-On Sushi Classes
Become the Sushi Roller Your Friends Will Rave About
Breakthrough Sushi offers San Francisco’s longest‑running hands‑on sushi‑making classes, sharing the art of sustainable sushi since 2012.
Discover the craft of sushi in an immersive, interactive class led by the talented Chef Kaz. Hosted in the serene setting of Hotel Kabuki, our public classes guide you through essential techniques—from preparing perfectly seasoned sushi rice to rolling maki and shaping elegant nigiri. You’ll work with fresh ingredients, learn directly from an expert, and experience an authentic taste of Japanese culinary tradition in the heart of Japantown. Book for yourself or bring a guest.
In each class, you’ll learn how to:
- Prepare sushi rice with proper seasoning and texture
- Roll maki with confidence and creativity
- Craft beautiful, balanced nigiri
- Understand responsible seafood sourcing and sustainability
Whether you’re celebrating a special occasion or simply exploring a new culinary skill, our sushi classes offer an unforgettable experience in the heart of San Francisco.
Must be of legal age to consume alcoholic beverages.