The buffet, curated exclusively for Ramadan by Executive Chef Yusuf Gülyiyen, features a wide selection of exquisite dishes such as Hünkar Beğendi, İmambayıldı, İçli Köfte, Tavuk Mahmudiye, and Kuzu İncik. The dessert buffet shines with a variety of rich syrupy treats, including baklava, şöbiyet, revani, ekmek kadayıfı, and güllaç.